Recombinant Brown shrimp Allergen Pen a 1 Protein, N-His

Reference: YWK84101
Product nameRecombinant Brown shrimp Allergen Pen a 1 Protein, N-His
Origin speciesPenaeus aztecus (Brown shrimp) (Farfantepenaeus aztecus)
Expression systemProkaryotic expression
Molecular weight35.01 kDa
BufferLyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.
FormLiquid
Delivery conditionDry Ice
Delivery lead time in business days3-5 days if in stock; 3-5 weeks if production needed
Storage condition4°C for short term (1 week), -20°C or -80°C for long term (avoid freezing/thawing cycles; addition of 20-40% glycerol improves cryoprotection)
BrandAntibodySystem
Host speciesEscherichia coli (E.coli)
Fragment TypeMet1-Tyr284
Aliases /SynonymsTropomyosin Pen a 1.0102, Allergen Pen a 1, Tropomyosin Pen a 1, Pen a 1.0102
ReferenceYWK84101
NoteFor research use only.

Description of Recombinant Brown shrimp Allergen Pen a 1 Protein, N-His

Introduction
Recombinant proteins have revolutionized the field of biotechnology and have become an essential tool in various scientific applications. One such protein is the Recombinant Brown shrimp Allergen Pen a 1 protein, which has gained significant attention due to its potential use in the diagnosis and treatment of shrimp allergies. In this article, we will provide a detailed description of the structure, activity, and application of this protein.

Structure of Recombinant Brown shrimp Allergen Pen a 1 Protein
The Recombinant Brown shrimp Allergen Pen a 1 protein is a 32 kDa protein that belongs to the family of tropomyosin proteins. It is composed of 284 amino acids and has a high sequence homology with other allergenic tropomyosin proteins from crustaceans, such as Pen m 1 from Penaeus monodon and Lit v 1 from Litopenaeus vannamei. The protein has a characteristic coiled-coil structure, with seven helices connected by linker regions. This unique structure is essential for the allergenicity of the protein, as it allows it to bind to specific receptors on immune cells and trigger an allergic response.

Activity of Recombinant Brown shrimp Allergen Pen a 1 Protein
The main activity of the Recombinant Brown shrimp Allergen Pen a 1 protein is its ability to induce an allergic response in individuals with shrimp allergies. This is achieved through the binding of the protein to specific IgE antibodies present on the surface of mast cells and basophils. This binding triggers the release of inflammatory mediators, such as histamine, leading to the characteristic symptoms of an allergic reaction, including itching, hives, and difficulty breathing.

In addition to its allergenic activity, the Recombinant Brown shrimp Allergen Pen a 1 protein has also been shown to have enzymatic activity. This activity is attributed to the presence of a conserved region within the protein known as the “actin-binding motif.” This motif is responsible for the binding of the protein to actin, a cytoskeletal protein involved in cell movement and muscle contraction. The enzymatic activity of the Recombinant Brown shrimp Allergen Pen a 1 protein has been suggested to play a role in the pathogenesis of shrimp allergies.

Application of Recombinant Brown shrimp Allergen Pen a 1 Protein
The Recombinant Brown shrimp Allergen Pen a 1 protein has several potential applications in the field of biotechnology, particularly in the diagnosis and treatment of shrimp allergies. One of the most promising applications is its use as a diagnostic tool for the detection of shrimp allergies. The protein can be used in skin prick tests or specific IgE blood tests to identify individuals with shrimp allergies. This information can help healthcare professionals in the management of allergic reactions and the avoidance of potential allergens.

Furthermore, the Recombinant Brown shrimp Allergen Pen a 1 protein has also been investigated as a potential vaccine candidate for the treatment of shrimp allergies. Several studies have shown that the protein can induce a protective immune response in animal models, suggesting its potential as a vaccine. This could be a significant breakthrough in the treatment of shrimp allergies, as current therapies only focus on symptom management and do not provide a long-term solution.

Conclusion
In conclusion, the Recombinant Brown shrimp Allergen Pen a 1 protein is a 32 kDa tropomyosin protein with a coiled-coil structure and enzymatic activity. Its main activity is its ability to induce an allergic response in individuals with shrimp allergies. However, the protein also has potential applications in the diagnosis and treatment of shrimp allergies, making it a promising candidate in the field of biotechnology. Further research is needed to fully understand the structure and activity of this protein and to explore its potential in other scientific fields.

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